Papa’s up and left you holding the salami…can you handle the franchise on your own? Juggle customers’ orders while you keep an eye on your oven and make sure you present the perfect pizza. Fill in your tickets at the counter, use the info to dish out the toppings, then cook each pizza to perfection and cut it up according to the client’s needs. Do all this quick enough to keep your customers satisfied, because happy customers mean good tips! Now put your time-management skills to the test...